Last Friday night, I couldn’t sleep and found myself looking around Pinterest. And I found a few things that I wanted to make for the Super Bowl and these looked like a great nibble to have after dip and loads of hot wings.
With just a few ingredients, Rolos being the key player here, this is very easy to make. The only hard part is spreading the dough out, it is very sticky, I had to spray non stick cooking spray on my spatula to finally achieve success (you may also have to grease your teaspoon when you are doing the dollops of dough at the end.) I thought the dough would look more like cookie dough, but it didn’t. In the end, I wasn’t disappointed in the least.
Folks, if you’re not opposed to cake mix and you like Rolos or the chocolate caramel combo-you’re in for a real treat. See if you can wait until they cool off before eating!!!!
1 box (18.25 oz) yellow, vanilla or white cake mix ( I used Duncan Hines), dry
5 oz evaporated milk
1/4 cup butter, melted
40 Rolo Candies, unwrapped and cut in half
Preheat oven to 350°
Spray a 9×13 pan with cooking spray.
With your mixer, beat cake mix, evaporated milk and butter until combined. Mixture will be thick and sticky.
Divide batter in half and press 1 half into the bottom of the pan.
Bake until just set, approximately 8-9 minutes.
Remove base from oven and place Rolo candies, caramel-side down on top.
Drop remaining batter on top of Rolos in teaspoon sized amounts.
Bake for 20-24 minutes longer until top begins to golden.
Cool completely before cutting into squares.